Note:
Mon, Tues & Wed mornings over 3 consecutive days
Time:
9:30a.m. - 1:00p.m. on Mon & Tues 17th & 18th June & 10:30a.m. - 11:30a.m. on Wed 19th June
Category:
Business Training
This course is designed for anyone who is working with food; anyone who is looking to improve their employment chances in the food industry and anyone looking to comply with the legal requirement for training
This online course will be facilitated and certified by About Hygiene Ltd.
Proposed dates:
- Monday 17th June, 2024 | 9:30 a.m. - 1 p.m.
- Tuesday 18th June, 2024 | 9:30 a.m. - 1 p.m.
- Wednesday 19th June, 2024 |10:30 a.m. - 11:30 a.m. (Exam)
Objectives
- The course will introduce the food worker to the concept of HACCP and provide you with enough information to comply with the requirements of food safety legislation.
- You will learn about your responsibility as a food worker for good hygiene practices, understanding cross contamination and preventing food poisoning or food complaints.
Content
- Food Safety awareness
- Microbiological, Chemical, Physical and Allergen Hazards
- Food Contamination and prevention
- HACCP from Delivery to Storage
- HACCP from Food Preparation to Service
- Personal Hygiene
- Pest Control
- Cleaning and Disinfection
- Food Safety Law and Enforcement
On successful completion of training and exam, all learners will receive a comprehensive manual that they can refer back to.
Online Assessment
Please note: This course will be open to everyone but if over-subscribed priority will be given to Leitrim based businesses first.
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