Modules Topics

Overview of the Irish Food Sector.
Food Legislation.
Product Development.
Labelling, Packaging and Branding.
The Business of Food.
Marketing and Routes to Market.

Content will Include:

Preparing a business Plan.
Researching the market.
Basic book keeping.
Overview of the Irish Food sector including artisan food production.
Food Safety - minimum requirements.
Packaging and Branding.
Developing a pricing model.
Identifying and deciding on route to market.
Direct selling incl farmers markets.
Retail Channels
Food Service Channels