Time: 9.30am to 4.30pm

This two-day programme is designed to help those with a food idea, or those at a very early stage of starting up a food business typically the first 24 months.

The programme in run in conjunction with Bord Bia - Irish Food Board to help emerging food entrepreneurs bring their idea or product to life and covers product research, identifying gaps and opportunities in the food market, branding and brand building, production costs and distribution.

This programme will run on Wednesday the 9th and Wednesday the 23rd of February.

Download the promotional brochure here.

This programme is open to Mayo, Galway and Roscommon businesses.