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Local Enterprise Office (LEO) Roscommon in partnership with the LEOs in Mayo & Sligo and and Sligo Institute of Technology launched the Lower Carbon Lower Cost Initiative, bringing about low carbon innovation to micro-enterprises & SMEs
The Food Starter programme is a two-day programme designed to help those with a food idea, or those at a very early stage of starting up a food business. It will cover everything from an overview of the Irish food sector to the specifics of starting a food production business.
Improve your competitiveness by employing LEAN methodologies in your business
This guide aims to provide a simple framework to help you prepare and protect your business for the challenges that Brexit may bring
If you are looking for advice for your business, don't miss this chance to avail of free expert advice from over 25 State bodies in Athlone on 2nd October.
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