Created in Cavan Chef Workshop
Supporting Local Food on Your Menu and Improve Kitchen Profitability

Created in Cavan is delighted to invite chefs from local hospitality businesses, to a practical online workshop delivered by renowned Chef and Food Consultant Tom Flavin.

This interactive 90mins session will explore how hospitality businesses can strengthen their connection with local food producers while enhancing customer experience and improving profitability.

Topics Covered

• The benefits of sourcing local produce for hospitality businesses.
• The importance of highlighting local suppliers and producers on menus.
• The impact that menu attribution can have on customer perception and the overall dining experience.
• The commercial and financial benefits of using and promoting local produce.
• Recipe costing and menu engineering to improve profitability.                 

Workshop Details

Date:  Tuesday 24th November

Time:  10.00am 

Format:  Online - Login in details will be circalted before the workshop (please check you inbox along with your junk/spam folders)

Facilitator

The workshops will be facilitated by Tom Flavin, an experienced Chef and Food Consultant who has worked extensively with hospitality businesses throughout Ireland, helping chefs and operators maximise the value of local sourcing while improving menu performance and profitability.

Learn more about Tom at www.flavin.ie.

Who Should Attend?

• Chefs
• Head Chefs
• Kitchen Managers
• Restaurant Owners
• Hotel and Hospitality Food Teams
   

This online workshop is designed to provide practical insights and actionable ideas that participants can implement within their own businesses.

Booking for this event is essential:

Created in Cavan members - FREE - members book via this page. 
Non members €10 - please book via this link.