Note:
2 mornings plus Exam
Category:
Business Training
The purpose of this training course is to give staff a knowledge, skills and competence in HACCP Food Safety and good hygiene practice and incorporates Food Information Regulation 2011 (Allergen Information requirement)
This event is no longer available
The course will be delivered on the following dates by Fiona McLoughlin from About Hygiene
21st July and 23rd July Assessment on 28th July
Description
HACCP Food Safety Training Course - FSAI Level I and II
Content
- Food Safety
- Microbiological Hazards
- Food Contamination
- HACCP from Delivery to Storage
- HACCP from Food Preparation to Service
- Personal Hygiene
- Pest Control
- Cleaning & Disinfection
- Food Safety Law and Enforcement
Assessment
End of Programme Examination
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