This Fingal led initiative will see some of Fingal’s largest food manufacturers share knowledge with food producers at a small-to-medium level. This knowledge sharing will be conducted through group mentor sessions with a maximum of 7 participants in each group. The groups will be led by an expert in a particular field and participants will have the opportunity to participate in two sessions. “First come first served). Each mentor session will last 30 minutes.
This event is being led by LEO Fingal and will be held in
Newbridge House, Hearse Road, Donabate, Co Dublin.
This is a unique opportunity to get senior-level advice from experts within the food sector.
AGENDA08.45 – 09.15 Tea/Coffee Registration
09.20 – 09.50 Mentor Session one
09.55 – 10.25 Mentor Session Two
7-10 mentors will be present and below is a selection of those attending.
MENTORS AND TOPICS
Innovation in the food sector (continuing to innovate and develop new products)Edward Spellman, Managing Director
Ballymaguire FoodsManaging costs in a food businessChris Harmon, Financial Controller,
Country CrestUnderstanding the multiple retailersKen Ecock, Business Development Director,
OceanpathTips for succeeding with multiple retailersGerard Murphy, General Manager,
Total Produce (former Tesco Senior Buyer and Strategy/Insight Executive
The importance of mare Procurement in the food businessMargaret Dineen, Commercial Director,
Donnelly Fresh FoodsThe role of HR and employment legislation in the food businessWayne Green, Group HR Manager,
Donnelly Fresh Foods This event is open to food producers, manufacturers and those in the agri-food sector. Tickets only cost €10 and are selling fast, so
book now to avoid disappointment!