Le Patissier wins Gold & Silver at Blas na hEireann

Le Patissier has won Gold and Silver at the 2014 Blas na HEireann Irish food awards which took place in Dingle on the first weekend in October, 3rd - 5th Oct 2014.

The LEO Fingal client, faced stiff competition from some of Ireland’s finest but walked away with Gold for its Paris Brest (a choux pastry ring filled with a praline cream) and Silver for its tarte aux citron meringue (a sweet pastry shell filled with homemade lemon curd and topped with a soft Italian meringue). "We make all our desserts and pastries from the basic food ingredients with niche recipes, classic cooking techniques and attention to detail, this gives us a huge advantage on taste, texture and appearance" explained Robert Bullock, Managing Director.

Less than 2 years ago Robert attended a Start Your Own Business course with LEO Fingal and has already built up Le Patissier to be a supplier of choice for desserts and patisserie within the food service sector. Robert is currently attending the  'Food Academy programme' which is primarily targeted at start-up food businesses and current Local Enterprise Office clients with workshops designed by Bord Bia and SuperValu. 

Le Patissier

Find out more about Le Patissier by visiting their website - www.lepatissier.ie