On successful completion of the 4 modules, participants should be equipped with adequate knowledge to meet revenue and legal requirements
Programme is aimed at: People thinking of starting their own food business or in the early stages of start-up and includes people who are hoping to progress their food hobby into a sustainable
business.
The aim of this training is to provide potential and existing entrepreneurs with the skills and knowledge to start and manage their own small business.
A Business Advisory service is available, by appointment, free of charge, from LEO Staff and through Mentor Clinics, to potential, new and existing businesses.
