Suitable for all food operatives in the Catering, Hospitality, Industrial, Retail and Artisan food sectors.

Course Content

• Customer Safety
• HACCP in action – Food Hazards & Contamination
• Food Safety Pre-requisites – Cleaning, Pest Control, Temperature Control & Waste
• Food Handler Legal Responsibilities – Personal Hygiene, Traceability, Labelling, Record Keeping
• Food Safety Process for Delivery, Storage, Preparation, Cooking, Cooling, Reheating etc.

The charge includes certification from Food Safety Professionals Association.