This day long course covers the necessary skills required to practice HACCP effectively in the workplace.

The training is based of the FSAI Training Guides for Level 1 and Level 2 training and is certified by The Food Safety Company.

Course Content:

• Food Safety
• Microbiological Hazards
• Food Contamination
• HACCP from Food Delivery to Storage
• HACCP from Food Preparation to Cooking and Service
• Personal Hygiene
• Food Premises and Equipment
• Pest Control
• Cleaning and Disinfection
• Food Safety Law and Enforcement
• Allergens

There are no minimum entry requirements for this course,  as it is a combined Level 1 & Level 2 course.

Certified by The Food Safety Company

There is a straightforward exam at the end of the day.