IMAGES
Food producers from Fingal have once again demonstrated the strength and quality of the county's thriving food and drink sector, securing an impressive 25 awards at the prestigious Blas na hÉireann 2026 Irish Food Awards in Dingle, Co. Kerry.
A total of 12 Fingal-based businesses were recognised across a range of categories, collectively receiving six Gold, seven Silver, seven Bronze and five Chef’s Larder awards. The awards highlight the innovation, excellence and dedication of local producers who continue to strengthen Fingal’s reputation as a centre of food innovation and entrepreneurship.
Award-winning Fingal businesses included Al Dente Pasta Shop, Ballymaguire Foods, Corindale Ltd t/a Seafood Suppers by Niall Sabongi, Country Crest, Dole Ireland, Gem Pack Foods, Gleesons Fresh Foods, Keeling F. Juices Limited, Keelings Retail UC, Le Patissier, McNally Family Farm and Remarkable Cocktail Company.
Among the county’s most successful winners was Ballymaguire Foods, which received an outstanding 12 awards across its soup, ready meal and sauce ranges, including four Gold awards. Gold awards were also secured by Corindale Ltd t/a Seafood Suppers by Niall Sabongi for its Lambay Island Crab Claws, Gem Pack Foods for its SuperValu Flaxseed Crunch, and Le Patissier for its Chocolate and Pistachio Tart. The prestigious Chef’s Larder Awards, selected and endorsed by professional chefs, were awarded to Al Dente Pasta Shop, Country Crest, Dole Ireland, Keelings Retail UC and McNally Family Farm.
Commenting on the success of Fingal businesses at this year's awards, Oisín Geoghegan, Head of Enterprise, Local Enterprise Office Fingal, said:
“We are delighted to see so many Fingal food producers recognised at this year's Blas na hÉireann awards. These achievements reflect the passion, innovation and commitment to excellence that continue to drive the local food and drink sector.
The calibre of businesses operating across Fingal is exceptional, and these awards are a testament to the hard work, dedication and entrepreneurial spirit of our producers. We are proud to support local businesses as they grow, innovate and bring high-quality products to consumers both in Ireland and internationally."
Now celebrating its 20th year, Blas na hÉireann is the largest food awards programme on the island of Ireland, recognising and rewarding the very best of Irish food and drink producers. This year's competition attracted more than 3,000 entries across over 200 categories, highlighting the continued growth, innovation and diversity of Ireland's food sector.
The annual awards weekend brought together producers, buyers, chefs, industry experts and food enthusiasts from across the country to celebrate the people and businesses behind Ireland's vibrant food and drink industry. The success of Fingal producers at this year's awards further reinforces the county's reputation as a leading hub for food innovation, quality and entrepreneurship.