Meet the entrepreneurs behind two of Ireland’s most recognisable food brands. From a product that made the leap from kitchen to national supermarket shelves with Cully & Sully and Local Clare business, St Tola Cheese & Goat Farm which has found national and international acclaim with its cheese business.
Stories behind successful food brands – meet the entrepreneurs
Meet the entrepreneurs behind two of Ireland’s most recognisable food brands. From a product that made the leap from kitchen to national supermarket shelves with Cully & Sully https://cullyandsully.com/to and Local Clare business, St Tola Cheese & Goat Farm ,https://www.st-tola.ie/ which has found national and international acclaim with its cheese business. Founder Siobhan will take participants through her journey which involves supplying the food service and retail sectors, with plenty of tips and advice along the way. In particular of interest is a newer aspect to the business which involves on farm experience which sees visitors coming on farm for a unique experience which was awarded The Georgina Campbell Inaugural Food Tourism Experience 2025.
Food expert James Burke will be on hand to share wisdom on food trends for 2026
Agenda
10.30 – 10.35: Opening and welcome:
10.35 – 10.55: What’s hot and what’s not - Food Trends 2026. James Burke
10.55 - 11.15: Building a food brand on shelf - The Cully & Sully story
11.15 – 11.40: Creating a successful food tourism business – Siobhán Ní Gháirbhith, St Tola Cheese & Goat Farm
11.40 – 12.00: Q&A
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