Donegal public urged to back Food Coast in Foodie Destinations vote

Food Coast Launch

Donegal public urged to back Food Coast in Foodie Destinations vote

Donegal’s ongoing food revolution aimed at making the county famous for food, received a tremendous boost this week with the news that Donegal Food Coast initiative has been short-listed as a finalist for Foodie Destinations 2019.

The Foodie Destinations awards are run by the Restaurants Association of Ireland, with the aim of finding the ultimate foodie destination in Ireland.

Head of Enterprise in Donegal, Michael Tunney, said it was fantastic to have Donegal in the short-listed finalists and he urged the people of the county to get behind the project in the public vote.

“The Food Coast – Donegal’s Good Food Initiative - was developed by Local Enterprise Office Donegal as a programme to support development, growth and quality in Donegal’s food sector.

In a short space of time, it has become a central platform for establishing Donegal as a “Food County” – a place with a vibrant food culture and food economy and that’s something we are determined to expand upon,” he said.

Mr Tunney explained that since the launch of the Donegal Food Strategy in 2012, Food Coast Donegal has worked collectively with interested food sector professionals to develop the county’s base of food producers and allow the chefs and restaurants to have a wider pool of local ingredients to choose from.

“There is a new confidence growing in our local food sector and with the awareness of the Wild Atlantic Way, more people are looking to Donegal as a new place to explore and discover,” he suggested.

Indeed, only recently, the county launched its 2019 list of Donegal’s Food Coast Experiences.

“Food plays an intrinsic role in the visitor experience and the series of food events we have in Donegal this year, offer a wide range of extraordinary experiences celebrating Donegal food and its champions,” he said.

Add to that the county’s growing array of nationally and internationally recognised chefs, as well as national and international successes and the Head of Enterprise suggests the fruits of the work being done by Food Coast Donegal is really starting to pay off.

“The vision of the Donegal Food Strategy has always been to collectively work together to make Donegal famous for food. To make the county recognised as a pioneering region for its approach to fostering and growing new start-up and existing food businesses.

We have plans in place for more initiatives to keep this momentum going, but in the meantime it is without doubt a great honour to have been short-listed as a finalist.

I am certain that everyone involved with the Food Coast will be looking forward to welcoming the judges and I would appeal to the people of Donegal to get behind the Food Coast in the public vote,” he concluded.