The food and beverage sectors are undergoing rapid change.  The free event will focus on how the food consumer will behave for 2022 and beyond.  Expert food panellists will present new research and discuss how the food sector can respond.  Whether you are at idea stage, supplying consumers through a consumer direct model, an artisan producer, a large food producer or operating or supplying into the food service sector, you can hear from businesses that have found and made opportunities. 

What changes in consumer behaviour can the food industry expect this year? How will this affect your food business? What opportunities lie ahead? 

Join us to hear the latest Bord Bia consumer research and a panel of industry experts (see links below) discuss trends and insights into how the consumer will behave for 2022 and beyond.  

This dynamic event for the food industry will examine emerging trends in food choices and consumption and will interest existing and start-up food producers, farmers, and foodservice operators.

Agenda

• Gary Osbourne. Bord Bia – Five Macro Trends Driving Consumer Choices in 2022 and Beyond
• Panel Presentations
  • Sam Dennigan Strong Roots www.strongroots.com
  • Ryan Scott Drop Chef www.dropchef.com
  • Anna Coffey Braw www.braw.ie
  • Niamh Ruane Musgrave Marketplace www.musgravemarketplace.ie
• Panel discussion

Format: Online Via Zoom

 Format: Expert presentation followed by a Q&A opportunity.