HACCP for Food Handlers Level 4 2 days Mullingar 24th October LEO171302

Venue:
Executive Lounge, Mullingar
 
Date:
24/10/2017
 
Note:
24th & 31st October
 
Time:
9:30-4:30
 
Category:
Business Training
 

HACCP Level 4 Food Hygiene PLEASE NOTE THIS COURSE IS FOR BUSINESSES REGISTERED IN CO WESTMEATH ONLY

This event is no longer available
 

Content

Day 1

Unit 1:  Food Hygiene  -  Food hazards microbial, chemical, physical and allergens, Food borne illnesses

Unit 2:  Personal Hygiene  -  Legal responsibilities, hand washing and protective clothing

Unit 3: Pest/Waste Control  -  Identification of Pests and controls. Waste Management Control

Unit 4: Cleaning  -  Cleaning Chemicals & their use / Procedures & Records

Day 2

Unit 5:  H.A.C.C.P. -  Introduction to the Food Safety Management System

Unit 6: Food Delivery  -  Delivery Hazard Analysis / Probe Thermometer Procedures and documentation

Unit 7: Food Storage  -  Storage hazard analysis and Documentation

Unit 8: Food Processing  -  Hazard Analysis at Preparation, Cooking, Cooling, Reheating, Holding Procedures and Documentation

Please Note:

1. Proof of Business Registration or Employment will be required

2. This course is for businesses registered in Westmeath ONLY.

3. In the event that you book a place and subsequently do not cancel your booking within ten working days of the commencement of the course and do not take up the place no refund or fee transfer will be offered. 

 

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