This 3 hour interactive programme is aimed at existing or new food business to gain knowledge of their legal obligations for food labeling, allergen information & management of allergens.

The programme will cover the following topics:

• Provision of food information to consumers (Regulation (EU) No 1169/2011 of the European Parliament)
• Labelling, presentation and advertising of foodstuffs
• Selling online
• Prepacked food/ Food sold loose ‘non-prepacked’
• Mandatory Labelling Information
• Voluntary food information
• Ingredient Listing & QUID
• Additives in the Ingredients List
• Nutritional Information
• Allergen Declaration
• Alibi warnings
• Gluten-Free Labelling
• Health/ Nutrition Claims
• Shelf-Life- Best Before and Use by Dates
• Country of Origin Labelling
• Business to Business Labelling

BiaSolutions is a dynamic Food Safety Management Consultancy with a strong focus on delivering innovative solutions to our clients. BiaSolutions was set up by John Dowling to provide bespoke technical support to all types of food businesses.

John Dowling is a member of the Food Safety Professionals Association (FSPA) and a registered trainer with the Environmental Health Association of Ireland (EHAI).