Westmeath

...Let's talk business

Labelling and Packaging for the small food producer 19 April LEO211420

Date:
19/04/2021
 
Note:
19th April
 
Time:
10am- 1pm
 
Category:
Business Training
 

This one day course is aimed at existing food businesses to gain knowledge of their legal obligations for food labelling, allergen information & management of allergens.

€0
 
 

This one day course is aimed at existing food business to gain knowledge of their legal obligations for food labeling, allergen information & management of allergens.

 

The programme will cover the following topics:

 

  • Provision of food information to consumers (Regulation (EU) No 1169/2011 of the European Parliament)
  • Labelling, presentation and advertising of foodstuffs
  • Selling online
  • Prepacked food/ Food sold loose ‘non-prepacked’
  • Mandatory Labelling Information
  • Voluntary food information
  • Ingredient Listing & QUID
  • Additives in the Ingredients List
  • Nutritional Information
  • Allergen Declaration
  • Alibi warnings
  • Gluten-Free Labelling
  • Health/ Nutrition Claims
  • Shelf-Life- Best Before and Use by Dates
  • Country of Origin Labelling
  • Business to Business Labelling

BiaSolutions is a dynamic Food Safety Management Consultancy with a strong focus on delivering innovative solutions to our clients. BiaSolutions was set up by John Dowling to provide bespoke technical support to all types of food businesses.

Recently Biasolutions has been nominated by Meath Enterprise to become the food safety mentor & HACCP trainer for the Boyne Valley Food Innovation District which aims to become the centre of excellence for food innovation and research throughout Ireland and abroad.

John Dowling is a member of the Food Safety Professionals Association (FSPA) and a registered trainer with the Environmental Health Association of Ireland (EHAI).