These training workshops have been developed specifically for small and medium sized food businesses; providing practical advice on how to produce food safely.

The training workshops will cover areas such as:

1. Do bacteria have a free travel pass in your facility?
2. Food Hygiene Essentials: A clean regime
3. Disease-causing Bacteria: What you need to know
4. The Weakest Link: Supply chain and traceability
5. Food Allergens in a nutshell

The workshop in Kilkenny will be on Tuesday 4 April, 5.00pm to 8.30pm in the Newpark Hotel.  To book a place click here

Visit Safe Food Ireland for more information.