Running the Gauntlet from Safe Food Ireland

Safe Food LogoThese training workshops have been developed specifically for small and medium sized food businesses; providing practical advice on how to produce food safely.

The training workshops will cover areas such as:

  1. Do bacteria have a free travel pass in your facility?
  2. Food Hygiene Essentials: A clean regime
  3. Disease-causing Bacteria: What you need to know
  4. The Weakest Link: Supply chain and traceability
  5. Food Allergens in a nutshell

The workshop in Kilkenny will be on Tuesday 4 April, 5.00pm to 8.30pm in the Newpark Hotel.  To book a place click here

Visit Safe Food Ireland for more information.

 

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