Beni Moussa pivoted his manufacturing company's business to start manufacturing the only CE Certified medical gowns made in Ireland
Saturday Pizza saw demand for their delicious frozen pizza rise 150% in the first six months of 2020 - they increased production and moved to a larger premises with the help of a Business Expansion Grant from LEO South Cork
The hugely successful Food Academy programme is now open for budding food and drink entrepreneurs in across the country. The programme, which is run by the Local Enterprise Offices in partnership with SuperValu and Bord Bia, is now open for applications until the 26th June for its latest intake
An innovative new online food programme, from the Local Enterprise Offices, is set to boost the number of Irish food start-ups. The Digital School of Food is the first of its kind in Europe and gives food entrepreneurs expert advice and guidance, from their home, office or kitchen.
