018106 EHOA Primary Course in Food Safety

Venue:
11 Patrick Street, adjacent to Pembroke Hotel, Kilkenny
 
Date:
25/02/2015
 
Note:
Every Wednesday for 3 consecutive weeks beginning Wednesday 25th February
 
Time:
9.30am -12.30pm
 
Category:
Business Training
 

This is a Food Safety Certificate course which provides a foundation for further training and development programmes such as HACCP, food safety management and food supervision.

This event is no longer available
 

The course consists of a minimum of 8 hours, followed by an assessment of 1 hour duration. On completion of the course, successful participants are awarded a certificate from the Environmental Health Association of Ireland. This Certifcate is valid for 5 years from the date of issue.