Venue:
School of Food, Thomastown, Co. Kilkenny
Note:
1 Full day course on Tuesday 21st March, 2017
This is a Food Safety Certificate Course which details the HACCP and food handling requirements for high risk food workers (including chefs, cooks, production staff, meat handling, deli staff, supervisors and owners). The course is certified by Environmental Health Association of Ireland for 5 years.
This event is no longer available
The course consists of a minimum of 8 hours, followed by an assessment of 1 hour duration.
On completion of the course, successful participants are awarded a certificate from the Environmental Health Association of Ireland. This Certificate is valid for 5 years from the date of issue.
The course consists of the following
• Benefits of good hygiene,
• Food contamination
• HACCP from food delivery to storage
• Food preparation, cooking and service
• Personal hygiene
• Food premises and equipment
• Pest control
• Cleaning and disinfection
• Food safety law and enforcement
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