018148 Food Safety Awareness for Low Risk Food Workers

Venue:
Kilkenny River Court Hotel, John Street, Kilkenny
 
Date:
19/09/2019
 
Note:
Thursday morning 19th September
 
Time:
9.30am - 12.30pm
 
Category:
Business Training
 

This course is relevant to those working in low risk food activities in a small scale food business and it covers day-to-day HACCP requirements necessary to comply with Food Standard Authority of Ireland training.

€25
 
 

This course is relevant to those working in low risk food activities in a small scale food business and it covers day-to-day HACCP requirements necessary to comply with Food Standard Authority of Ireland training.

Content covered

1: Benefits of good hygiene: food poisoning causes & prevention.

2: Food contamination causes of cross contamination & control systems.

3: The importance of cleaning & disinfection systems.

4: Good food handling & storage practices. Introduction to temperature control & monitoring.

5: Personal hygiene & Staff food safety responsibilities.

6: Introduction to HACCP principles. Control of contamination during food delivery, preparation, cooking, cooling or reheating as required

 

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