018148 Food Safety Awareness for Low Risk Food Workers

Venue:
Kilkenny River Court Hotel, John Street, Kilkenny
 
Date:
19/09/2019
 
Note:
Thursday morning 19th September
 
Time:
9.30am - 12.30pm
 
Category:
Business Training
 

This course is relevant to those working in low risk food activities in a small scale food business and it covers day-to-day HACCP requirements necessary to comply with Food Standard Authority of Ireland training.

This event is no longer available
 

This course is relevant to those working in low risk food activities in a small scale food business and it covers day-to-day HACCP requirements necessary to comply with Food Standard Authority of Ireland training.

Content covered

1: Benefits of good hygiene: food poisoning causes & prevention.

2: Food contamination causes of cross contamination & control systems.

3: The importance of cleaning & disinfection systems.

4: Good food handling & storage practices. Introduction to temperature control & monitoring.

5: Personal hygiene & Staff food safety responsibilities.

6: Introduction to HACCP principles. Control of contamination during food delivery, preparation, cooking, cooling or reheating as required

 

Share: