Certified Level 1 – Food Safety/HACCP Training (Mapped to FSAI Standards) to include COVID-19 Induction Training

Objectives:

Level 1 Food Safety Training is suitable for those who do not handle the food directly, for example a waiter. The course is suitable for all food handlers who have completed training in the past. It is also used as a refresher course for Level 2 Food Safety Training every 2 years. As of May 2020, all workers are now required to complete induction training prior to returning to work or before they start a new job. This course will equip you with this knowledge

Topics Covered:

Level 1 Food Safety Training covers the basic food safety skills as laid down by The Food Safety Authority of Ireland.

• Causes of Food Poisoning

• Hazards – bacterial, chemical, physical and allergens

• Contamination

• Microorganisms

• Personal Hygiene

• Pest Control

• Waste Management

• Cleaning and Disinfection

• Allergens

• HACCP

COVID-19 Induction Training

• What is Covid-19 – Sign & Symptoms

• Employer/Employee Responsibilities

• Lead Worker Representatives

• Personal Hygiene

• Personal, Protective Equipment

• Physical Distancing

Certified; Level 1 Food Safety Training is certified by The Food Safety Company, which is mapped to the Food Safety Professionals Association Standards.

Validation: Certification is valid for 2 years.

Please note: This course is open to businesses in Kilkenny and the South East.