Venue:
Athy Food, Drink, Agritech Innovation Hub, Dublin Rd, Townparks, Athy, Co. Kildare
Join us for an engaging and practical session designed to help Irish food businesses understand the opportunities, challenges, and strategies involved in exporting their brand.
FLAVOURS OF KILDARE: Packaged for Export: Lessons from Irish Food Entrepreneurs
Are you ready to take your food brand global?
Join us for an engaging and practical session designed to help Irish food businesses understand the opportunities, challenges, and strategies involved in exporting their brand.
This event brings together a panel of successful food entrepreneurs who have navigated the export journey and are ready to share their insights. Learn from their experiences, ask questions, and discover how to position your brand for international success.
What You’ll Learn:
- How to prepare your brand for export readiness
- Packaging, labeling, and compliance for international markets
- Funding and supports available through LEO
- Real-world lessons from Irish brands who’ve scaled internationally
Ireland’s food sector is rich with innovation and quality. Exporting your brand not only opens new revenue streams—it strengthens your business resilience and global reputation.
Places are limited and booking is essential.
GDPR NOTICE: Photo and video content will be taken at this event for social media, reporting and promotion of future events. Please advise a member of the LEO team prior to the event, if you wish to be not recognisable in that content.
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