Building and Growing Your Food Business - The Business Clinic


The Business Book Festival Food event takes place this Friday morning 11th November in The Boys School, Smock Alley Theatre, Temple Bar. 

Where to start from, and how to devise the perfect pitch to attract investment: things to do (and avoid) when setting up your enterprise, and how to continue to grow and move with trends

The session will include Domini Kemp, co-founder of itsa food company, food writer and author of her latest cookbook The Ketogenic Kitchen (Gill Books); Rosanna Davison, model, nutritional therapist, author of the bestselling Eat Yourself Beautiful (Gill Books) and social media and online guru; Garrett Fitzgerald, the entrepreneurial owner behind Dublin Capel Street’s most beloved café and author of The Brother Hubbard Cookbook (Gill Books). This trio of top foodies will help guide your food business towards success and share tips of the trade on how to stand out in the crowd. The discussion will be led by tv’s Dragon’s DenCatherine Moonan, author of The Pitch Coach: Your Guide to Presenting, Interviewing and Public Speaking (Liberties Press).

Free entry, but booking is essential.

For full details and to book online go to