Butchery & Small Scale Meat Production Workshop

Interested in finding out what’s involved in butchering beef, pork or lamb?

Like to improve communications with your butcher?

For those interested in learning more – come to the Teagasc Butchery & Small Scale Meat Production Workshop

• Date: 4^th-5^th April 2017
• Venue: Teagasc Food Research Centre, Ashtown, Dublin 15
• Cost: €350 or €280* 

*if approved for Skillnets funding

Click here for more information: https://www.teagasc.ie/food/food-industry-development/specialist-training/butchery--small-scale-meat-production-workshop/          

Click here to book a place: http://interactive.teagasc.ie/Open/TrainingBooking

Or contact the course administrator at:

Email: courseadministrator@teagasc.ie | Tel: 01 8059520