Important information regarding cookies and www.localenterprise.ie
...Let's talk business
Interested in finding out what’s involved in butchering beef, pork or lamb?
Like to improve communications with your butcher?
For those interested in learning more – come to the Teagasc Butchery & Small Scale Meat Production Workshop
Click here for more information: https://www.teagasc.ie/food/food-industry-development/specialist-training/butchery--small-scale-meat-production-workshop/
Click here to book a place: http://interactive.teagasc.ie/Open/TrainingBooking
Email: firstname.lastname@example.org | Tel: 01 8059520
Start or Grow your Business
Training & Events
Phone: 01 4149000
Address: County Hall, Tallaght, Dublin 24.Map Location
Opening Hours:Mon-Fri: 9:00 - 17:00Saturday-Sunday: Closed
© 2014 South Dublin LEO