Butchery & Small Scale Meat Production Workshop

Butchery & Small Scale Meat Production Workshop

Interested in finding out what’s involved in butchering beef, pork or lamb?

Like to improve communications with your butcher?

For those interested in learning more – come to the Teagasc Butchery & Small Scale Meat Production Workshop

 

  • Date: 4th-5th April 2017
  • Venue: Teagasc Food Research Centre, Ashtown, Dublin 15
  • Cost: €350 or €280* 
*if approved for Skillnets funding
 

Click here for more information: https://www.teagasc.ie/food/food-industry-development/specialist-training/butchery--small-scale-meat-production-workshop/          

Click here to book a place: http://interactive.teagasc.ie/Open/TrainingBooking

Or contact the course administrator at:

Email: courseadministrator@teagasc.ie | Tel: 01 8059520

 

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