Protecting the consumer, protecting your business.
Effective planning, tracking and management are key to producing safe food and ensuring that consumers have confidence in the food they eat. The training workshops have been developed specifically for small and medium sized food businesses;
providing practical advice on good practices and how to avoid a product recall.
The training workshops will provide key information about:
- Avoiding product recall and economic implications
- Managing food allergens
- Choosing and using hygiene and cleaning products
- Controlling bacterial contamination
- Traceability and supply chains
- Emerging issues
The workshops are FREE but places are limited and will be allocated on a first come first served basis. The workshops will take place in eight locations across the island of Ireland. To register please click on your preferred location.
Download full details here